Banana Muffins
Crisp on the outside, tender and sweet on the inside, these no-frils Banana Muffins are everything you want in a muffin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Nonstick cooking spray
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Toothpick
- Cooling rack
- Microwave
- Airtight container
- Plastic wrap
- Zip-top bag
Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 large overripe bananas, mashed (about 1 cup)
