Orange-Cardamom Cupcakes with Vanilla Frosting Recipe | Say Mmm

Ingredients

• 33 2 1 / 2-inch-wide by 1 1 / 2-inch-high paper panettone molds
• Nonstick vegetable oil spray
• 4 1/2 cups cake flour
• 3 1/2 teaspoons ground cardamom
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 9 large eggs
• 1 1/2 tablespoons grated orange peel
• 1 tablespoon vanilla extract
• 2 teaspoons orange-flower water*
• 2 1/4 cups (4 1/2 sticks) unsalted butter, room temperature
• 3 3/4 cups sugar
• 1 cup buttermilk