Pieng Gai – Crafts to Crumbs
Grilled or baked Pieng gai with lemongrass and garlic flavor, perfect for papaya salad or served with sticky rice. Easy to make and packed with Asian flair!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 3 stalks lemongrass, chopped
- 1 small handful, cilantro 3-4 whole plants (stems and all), hand-torn
- 1 tablespoon whole peppercorns
- 1-2 Thai chilis (to taste)
- 6-8 cloves of garlic – or more
- 2 tablespoons fish sauce
- 3 tablespoons oyster sauce
- 2 tablespoons brown sugar
- 2 tablespoons dark soy sauce
- 1 teaspoon salt (divided)
- 2 tablespoons vegetable oil + more for greasing the grill grates
- 5 lbs chicken wings or leg quarters (quarter ends)
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