Chai coffee tonic spritz recipe | Sainsbury`s Magazine
With a delicious spiced syrup made from chai spices and a hit of strong espresso, this alcohol-free spritz delivers on the taste front.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 10 cardamom pods
- ½ teaspoon of black peppercorns
- ½ teaspoon of fennel seeds
- ½ teaspoon of coriander seeds and 5 whole cloves
- 1 cinnamon stick
- 3 slices of fresh ginger
- 1 vanilla pod
- 150g golden caster sugar
- 175ml water
- 120ml tonic water
- 40ml cooled espresso coffee
- ice
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