One Pot Beef Taco Pasta Recipe for Family Dinners - The Liffey
Hearty one pot beef taco pasta combines zesty Mexican flavors with creamy comfort. Master this foolproof recipe to create a delicious family meal that comes tog
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Ingredients
- 1 pound (454 grams) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- Chopped cilantro (optional)
- Chopped jalapenos (optional)
- 1 packet taco seasoning
- 2 cups (473 milliliters) beef broth
- 1 (14.5 ounces/411 grams) can diced tomatoes
- 1 (8 ounces/227 grams) can tomato sauce
- 2 cups (224 grams) uncooked pasta (rotini or penne)
- 1 cup (113 grams) shredded cheddar cheese
- 1/2 cup (120 milliliters) sour cream (optional)
- Salt to taste
- Black pepper to taste
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