Homemade Hamburger Buns | RICARDO

Ingredients

• 2 eggs, at room temperature
• ¾ cup plus 1 tbsp (195 ml) room temperature water
• 1/3 cup (75 ml) warm milk
• 2 tbsp sugar
• 1 ½ tsp instant yeast
• 3 cups (450 g) unbleached all-purpose flour
• 2 tbsp unsalted butter, softened
• 1 tsp salt
• Sesame seeds, to taste (optional)