Seasonal Vegetable Braised Yuanzi Baby Complementary Food Recipe Recipe
Reference age: over 12 months, cut and cut vegetables and reunite. It's so easy to boil such a big pot of vegetable stew, and the colorful colors all at once fascinated the baby!
Keywords
- Seasonal Vegetable Braised Yuanzi Baby Complementary Food Recipe
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Kitchen scale
- Steamer basket
- Potato masher
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Stove
- Plastic wrap
Ingredients
- 30g lotus root starch
- 30g Purple Sweet Potato
- 40g Yam
- 20g corn kernels
- 10g milk
- 20g carrot
- 10g rape
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Seasonal Vegetable Braised Rice Recipe
simplechinesefood.com
Ribs and Seasonal Vegetable Braised Rice with Healthy Recipes for Baby Recipe
simplechinesefood.com
Colorful Seasonal Vegetables Recipe
simplechinesefood.com
Seasonal Vegetable and Meat Braised Rice Recipe
simplechinesefood.com
Steamed Seasonal Vegetables Recipe
simplechinesefood.com
Colorful Seasonal Vegetables Mixed Vegetables Recipe
simplechinesefood.com
Seasonal Vegetable Bibimbap Recipe
simplechinesefood.com
![Seasonal Vegetable Patties [baby Food Supplement] Recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
Seasonal Vegetable Patties [baby Food Supplement] Recipe
simplechinesefood.com