Guacamole » Greene Espel

Ingredients

• 2 ripe avocados
• 1 tbsp fresh lime juice
• ½ tsp salt
• 1 small tomato, cored and coarsely chopped (1/2 C)
• ¼ c minced red onion
• ¼ c chopped cilantro
• Halve, and peel the avocados. Remove the pits, reserving one.
• With a potato masher, the back of a spoon, or a whisk, mash the avocado with the lime juice and salt until not quite smooth.
• Fold in the tomato, onion, and cilantro.