Caramel-Stuffed Chocolate-Chip Cookies
Chocolate-chip cookies are one of life's simplest pleasures. But fill them with caramel and you've got a game-changing dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Mixing bowl
- Parchment paper
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 24 soft caramel candies (such as Werther’s Soft Caramels)
- 1½ sticks unsalted butter, at room temperature
- ⅔ cup granulated sugar
- ⅔ cup light brown sugar
- 2 eggs
- 1½ teaspoons vanilla extract
- 2⅓ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 2 cups semisweet chocolate chips
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