Beer Batter Fish Fry and Yogurt Tartar Sauce Recipe – Rachael Ray

Name: Beer Batter Fish Fry and Yogurt Tartar Sauce Recipe – Rachael Ray
Ingredients: 2 ½-3 pounds of haddock or center cut cod filets, cut in fat batons like large fish sticks; Juice of 1 lemon; 2 cups of all purpose flour; 1 teaspoon each of paprika, granulated garlic or onion and salt; 1 12 oz golden lager beer, I like to use Peroni; ½ cup of water; Oil for frying; Fine Sea Salt

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When I was very young, I lived on Cape Cod and we stopped for fish fry all the time and it was delicious. There were shacks along the roads selling lobster roll

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Ingredients

2 ½-3 pounds of haddock or center cut cod filets, cut in fat batons like large fish sticks
Juice of 1 lemon
2 cups of all purpose flour
1 teaspoon each of paprika, granulated garlic or onion and salt
1 12 oz golden lager beer, I like to use Peroni
½ cup of water
Oil for frying
Fine Sea Salt