The French Tart (Grapefruit, Elderflower and Rosemary Cocktail) | Chris F. Nicholson

The French Tart (Grapefruit, Elderflower and Rosemary Cocktail) | Chris F. Nicholson

www.chrisfnicholson.com

Recipes and some writings by Chris F. Nicholson

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Ingredients

  • For rosemary syrup:
  • 2 sprigs fresh rosemary (about 4-inches each)
  • 1 cup granulated sugar
  • For cocktail:
  • 2 oz vodka gin would work too
  • 1 oz elderflower liquor recommended: St. Germain
  • 1-2 oz pink grapefruit juice fresh squeezed and strained
  • 1/4 oz lemon juice fresh squeezed
  • 1/4 oz rosemary simple syrup (see below)

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