Ingredients
- 2 sprigs fresh rosemary (about 4-inches each)
- 1 cup granulated sugar
- 2 oz vodka gin would work too
- 1 oz elderflower liquor recommended: St. Germain
- 1-2 oz pink grapefruit juice fresh squeezed and strained
- 1/4 oz lemon juice fresh squeezed
- 1/4 oz rosemary simple syrup (see below)
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