Healthy Recipes - Feel Healthy Today

Ingredients

• Red bell peppers
• Black beans – Use canned, or cook your own
• Cooked rice – I like to use white jasmine rice, but long grain brown rice would also be delicious
• Lime – I use both the juice and the zest to pack the filling with bright, zesty flavor
• Garlic and scallions – They add sharp, savory depth of flavor
• Cumin, coriander, and cayenne – This filling is super simple, but thanks to these three spices, it’s still bold and complex
• Jalapeños – For heat! I like to mix diced jalapeños into the filling before baking the peppers. Later, when I’m ready to eat, I pile more jalapeño slices on top!
• Cilantro – It makes these hearty stuffed peppers feel light and fresh, and it highlights the aromatic cumin, coriander, and cayenne
• White cheddar cheese – Who doesn’t love brown, bubbly cheese on top of stuffed bell peppers?! If you’re vegan, don’t answer that. You’ll find a dairy-free option in the recipe below!