LaVarenne » Red Berry Clafoutis
Juicy red berries baked in a sweet batter pudding with a hint of wine or orange juice—perfect for dessert after a meal in Roussillon, France. Serve hot and sprinkle with confectioners' sugar.
Ingredients
- 1 pound mixed berries
- 3 tablespoons sweet red or white wine, or orange juice
- Confectioners’ sugar, for sprinkling
- ¼ cup sugar, more for tart fruits
- 2 eggs
- 2 egg yolks
- ¼ cup cornstarch
- Pinch of salt
- 1 cup light cream
- 1 cup milk
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