Indian Spicy Masala Cookie Recipe (Khara Biscuit) | Archana's Kitchen

Ingredients

• 2 cups All Purpose Flour (Maida)
• 1/3 cup Butter (Salted) softened
• 2 tablespoons Curd (Dahi / Yogurt)
• 1 teaspoon Red Chilli powder
• 1 teaspoon Ginger grated
• 3 teaspoons Sugar
• 1 teaspoon Salt
• 2 teaspoons Cumin seeds (Jeera)
• 2 Green Chillies finely chopped
• 1 sprig Curry leaves finely chopped
• 1/2 teaspoon Baking powder
• 1/2 teaspoon Asafoetida (hing)