One Pot Creamy Chicken Alfredo with Broccoli | Prego® Sauces
Few skillet meals are as satisfying or as easy to make as this recipe for Creamy Chicken Broccoli Alfredo, made in one pot in just 30 minutes.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breast, cut into strips
- 2 cups fresh <strong>or</strong> frozen broccoli florets (about 4 ounces) (buy pre-cut to save prep time)
- 2 cloves garlic, minced
- 1 jar (14.5 ounces) Prego® Homestyle Alfredo Sauce
- 3 cups water
- 8 ounces (about 2 1/2 cups) <strong>uncooked</strong> penne pasta <strong>or</strong> whole grain penne pasta
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