Grill skewers with pork tenderloin, root veg and chive dip
Grill skewers are so delicious - even if they don't make it onto the grill! We've served the skewers with crispy root veg and chive dip.
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Cooking tools:
- Grill
- Skewer
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 600 grams potatoes
- 500 grams carrots*
- 1 courgette
- 1 red bell pepper
- 1 pork tenderloin
- dried oregano
- grill skewers
- salt
- pepper
- dressing of your choice
- olive oil
- baking parchment
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