Spring Minestrone<!-- --> <!-- -->Recipe

Spring Minestrone<!-- --> <!-- -->Recipe

www.veegs.shop

Light and flavorful Spring Minestrone with chickpeas, asparagus, and potatoes—perfect batch-cooked goodness that lasts up to 10 days!

View full recipe on www.veegs.shop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veegs.shop.

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Ingredients

  • 1 15-oz can chickpeas, drained and rinsed
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 2 cups red potatoes, cut into bite-sized pieces (about 3 potatoes)
  • 1 leek (white and light green parts only), thinly sliced

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