Peach Crumble Cake | Food By Remi
After my viral Blueberry Strusel Cake and Peach Cobbler, I knew I had to make a combination of both so welcome Peach Crumble Cake. This is the perfect cake for those who dont want something crazy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbyremi.com.
Ingredients
- 4 peaches, sliced and peeled
- 65g white sugar
- 80g plain flour
- 45g unsalted butter melted
- 180g self raising flour
- ½ tsp baking powder
- ½ tsp salt
- 50g softened unsalted butter
- 50ml vegetable oil
- 150g caster sugar
- 2 eggs
- 1 tsp vanilla paste
- 120ml whole milk
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