Recipe: <!-- -->Spiced Cranberry Sauce with Chardonnay and Orange Zest<!-- -->
This tart sauce has a hint of spice that enriches the flavor of the cranberries. Serve with turkey and dressing or spoon it over ice cream, yogurt, pancakes or waffles.
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Cooking tools:
- Pot
- Stove
- Potato masher
- Whisk
- Grater
Ingredients
- 10 ounces (about 3 cups) fresh or frozen cranberries
- 1 cup dry chardonnay
- 1/3 cup sugar
- 1 teaspoon orange zest
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg
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