Whole wheat dosa & tapioca curry recipe

Ingredients

• 1 cup whole wheat atta
• 1 cup + 3 tablespoon water for mixing
• 1/2 teaspoon salt
• 2 teaspoon cooking oil
• 1 teaspoon cooking oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin ( jeera ) seeds
• 1 spring curry leaves
• 1 cup cubed and boiled tapioca pieces
• 1 green chilli, slit lengthwise
• 3/4 teaspoon red chilli powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon salt
• 1/4 teaspoon asafoetida
• 3/4 cup water
• 1 tablespoon grated coconut