Mediterranean roast veg with steaks & croutons
Grilled steaks served with tray roasted vegetables and crispy croutons.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- Red Onion 3/4 *
- Zucchini 1
- Green Capsicum 1
- Cherry Tomatoes 1 Bag (200g)
- Garlic 2 Cloves
- Beef Rump Steaks 600g
- Wholemeal Bread Rolls 2-Pack
- English Spinach 1/2 Bunch *
- olive + oil for cooking
- salt
- pepper
- dried oregano
- balsamic or red wine vinegar
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