Roasted Tomatillo Chicken Enchiladas Recipe

Name: Roasted Tomatillo Chicken Enchiladas Recipe
Total time: 75 min
Ingredients: 1 lb tomatillo, husked; 1 white onion, peeled and chopped; 4 garlic cloves, chopped; 2 jalapenos, de-stemmed; 2 teaspoons ground cumin; 1/2 teaspoon salt; 1/2 cup fresh cilantro leaves, chopped; 1 lime, juice of; 1 tablespoon extra virgin olive oil; 1/2 medium white onion, diced; 3 garlic cloves, chopped; 1 1/2 teaspoons ground cumin; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup fresh cilantro, chopped; 1/4 cup low-fat plain yogurt; 1 roasted deli chicken, pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket; black pepper, to taste; 10 large flour tortillas; 2 cups colby-monterey jack cheese, shredded

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These enchiladas are amazing! I made this for a themed dinner party and the crowd went wild. They tasted as if we were at a mexican restaurant...witho

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Ingredients

1 lb tomatillo, husked
1 white onion, peeled and chopped
4 garlic cloves, chopped
2 jalapenos, de-stemmed
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 cup fresh cilantro leaves, chopped
1 lime, juice of
1 tablespoon extra virgin olive oil
1/2 medium white onion, diced
3 garlic cloves, chopped
1 1/2 teaspoons ground cumin
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup fresh cilantro, chopped
1/4 cup low-fat plain yogurt
1 roasted deli chicken, pulled from the bones and shredded, we buy a pre-roasted chicken at the supermarket
black pepper, to taste
10 large flour tortillas
2 cups colby-monterey jack cheese, shredded