Albacore Tuna with Dijon Mustard and Meyer Lemon Recipe | James Beard Foundation
Albacore tuna dressed with Meyer lemon and Dijon mustard, served with a fennel pollen vinaigrette. Perfect for seafood lovers!
Ingredients
- 2 Meyer lemons, juiced
- 1 pinch salt
- 1 pinch sugar
- 1 pinch lightly toasted fennel pollen
- 1 tablespoon Dijon mustard
- 1 cup grapeseed oil
- 1/2 cup extra virgin olive oil
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