Halloumi & watermelon bulgur salad - Good Food Middle East

Name: Halloumi & watermelon bulgur salad - Good Food Middle East
Ingredients: 200g bulghar wheat; 50g pumpkin seeds; 3 tbsp olive or rapeseed oil; 250g pack halloumi cheese, cut into 10-12 slices; 1 cucumber, halved lengthways, seeds scooped out and cut into chunks; large bunch either parsley, mint, coriander or basil, or a mixture, chopped, reserving a few leaves to serve; zest and juice 2 lemons; ¼ watermelon, cut into chunks, or a 400g pack ready-prepared

www.bbcgoodfoodme.com

A satisfying vegetarian salad of contrasting flavours and textures. The salty cheese is cooled by crisp, sweet watermelon

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

200g bulghar wheat
50g pumpkin seeds
3 tbsp olive or rapeseed oil
250g pack halloumi cheese, cut into 10-12 slices
1 cucumber, halved lengthways, seeds scooped out and cut into chunks
large bunch either parsley, mint, coriander or basil, or a mixture, chopped, reserving a few leaves to serve
zest and juice 2 lemons
¼ watermelon, cut into chunks, or a 400g pack ready-prepared