Lamb and eggplant filo pie | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices

Ingredients

• 500g Prime Lamb Mince
• 1 red onion, sliced thinly
• 2 cloves garlic, crushed
• 1 tbsp tamari or soy sauce
• 2 tbsp tomato puree
• 2 tsp sugar
• 1 tsp oregano
• 2 tsp ground cinnamon
• salt and pepper to taste
• 2 eggplants
• 2 green peppers
• 2 tbsp olive oil
• 1/2 cup crème fraiche
• 1 glass red wine
• 200g feta cheese
• 1 egg, beaten
• 50g hazelnuts
• olive oil spray
• 15-20 filo pastry sheets
• melted butter