Champagne Pound Cake - aspireTV

Ingredients

• 1 ¼ cups unsalted butter, softened
• 2 ½ cups granulated sugar
• 5 eggs at room temperature
• ¼ tsp salt
• 3 ¼ cups all-purpose flour
• 1 cup champagne (or pink moscato)
• 1 tsp vegetable oil
• ¼ cup champagne
• 12 cups powdered sugar