Warm Creamy Jalapeño Popper Dip with Crispy Topping
A warm, creamy dip with roasted jalapeños, tangy yogurt, melty cheese, and a crispy panko topping. Perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking dish
- Spoon
- Grater
- Measuring spoon
Ingredients
- 3 jalapeño peppers, divided (2 whole, 1 halved crosswise)
- 1 garlic clove, unpeeled
- 1½ cups thick whole milk Greek yogurt
- ½ cup grated sharp cheddar cheese
- 1 teaspoon onion powder
- 1 teaspoon sea salt, plus extra for sprinkling
- ¼ teaspoon smoked paprika, heaping measure
- ½ cup panko breadcrumbs
- 1½ teaspoons extra-virgin olive oil, plus extra for drizzling
- Fresh chives, chopped for garnish
- Tortilla chips
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