Streusel-Topped Strawberry-Rhubarb Cupcakes Recipe - BettyCrocker.com

Ingredients

• 1/2 cup Gold Medal™ all-purpose flour
• 3 tablespoons sugar
• 1/4 cup butter or margarine, cut into small pieces
• 14 to 15 fresh strawberries (9 oz)
• 1/4 cup milk
• 2 3/4 cups Gold Medal™ all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup shortening
• 1 1/2 cups sugar
• 5 egg whites
• 2 1/2 teaspoons vanilla
• 12 drops red food color
• 1 cup finely chopped rhubarb
• 3/4 cup whipping cream
• 2 to 3 fresh strawberries, mashed (2 tablespoons)
• Fresh whole strawberries, cut into fans, if desired