Hot Cocoa Cheesecake Recipe - BettyCrocker.com
This smooth and creamy Hot Cocoa Cheesecake is so good for the holidays. It’s chocolaty, festive and delicious. The chocolate cookie crust and the marshmallow whipped cream
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Butter and egg called for on cookie mix pouch for drop cookies
- 2 tablespoons unsweetened cocoa
- 1/4 cup butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 cup dark chocolate chips, melted, cooled slightly
- 3 eggs
- 2 teaspoons vanilla
- 1 cup cold heavy whipping cream
- 1 jar (7 oz) Kraft Jet-Puffed marshmallow creme (1 1/2 cups)
- Multicolored candy sprinkles, as desired
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