The Best Brookies Recipe - Half Chocolate Chip, Half Brownie Cookies
Make the ultimate cookie mashup with these brookies - half chocolate chip cookie, half brownie in every bite! These two-in-one treats satisfy all your…
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Plastic wrap
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 and 1/2 cups (180g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon flaky sea salt (or regular salt)
- 1/2 cup (113g) unsalted butter, room temperature
- 1/2 cup (106g) dark brown sugar, packed
- 1/4 cup (50g) granulated sugar
- 2 and 1/2 teaspoons vanilla
- 1 large egg, room temperature
- 3/4 cup semi-sweet chocolate chips
- 6 tablespoons (84g) unsalted butter, melted
- 1/2 cup semi-sweet chocolate chips
- 1 cup (120g) all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup (106g) packed dark brown sugar
- 2 teaspoons pure vanilla extract
- 1 large egg yolk, room temperature
- 3/4 cup milk chocolate chips
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