Delicious Eggplant Mexicana
Add some spice to your weeknight dinners with our Eggplant Mexicana recipe. Roasted eggplant is stuffed with beef, kidney beans, and tomato mixture. The dish is then topped with avocado slices and a...
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Ingredients
- Eggplant, 2 average
- Olive oil spray, 1 spray(s)
- Beef mince, low fat, raw, 400 g
- Tomato paste, no added salt, 2 tablespoon(s)
- Cajun seasoning, 1 tablespoon(s), or Mexican spice mix
- Red kidney beans, canned, no added salt, 300 g
- Tomato, 2 medium, ripe, chopped
- Celery, 2 stalk(s), thinly sliced diagonally
- Lebanese cucumber, unpeeled, 2 cucumber(s), halved lengthways and thinly sliced
- Coriander, 1 cup(s), sprigs
- Avocado, 80 g, sliced
- Lime, 2 lime(s), cut into wedges
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