Classic Pasta Sauce Recipe | Wolf Gourmet

Name: Classic Pasta Sauce Recipe | Wolf Gourmet
Ingredients: 7 cups (1492 grams) undrained canned whole peeled Italian tomatoes; 3½ cups (814 grams) undrained canned diced tomatoes; ½ cup plus 2 tablespoons (168 grams) canned tomato paste; ½ cup (75 grams) chopped sweet onion; 7 tablespoons (14 grams) chopped fresh basil leaves; 2 tablespoons (4 grams) chopped fresh oregano leaves; 2 tablespoons (30 milliliters) balsamic vinegar2 tablespoons (30 milliliters) olive oil; 4 teaspoons (12 grams) kosher salt; 2 teaspoons (8 grams) sugar; 4 cloves (20 grams) garlic, minced; ½ teaspoon (1 gram) crushed red pepper; Hot cooked pasta; Freshly grated Parmesan cheese and fresh basil leaves, if desired

wolfgourmet.com

This sauce, with its quintessential Italian herbs, sweet onion and a hint of red pepper, will be an instant favorite for you and your dinner guests.

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Ingredients

7 cups (1492 grams) undrained canned whole peeled Italian tomatoes
3½ cups (814 grams) undrained canned diced tomatoes
½ cup plus 2 tablespoons (168 grams) canned tomato paste
½ cup (75 grams) chopped sweet onion
7 tablespoons (14 grams) chopped fresh basil leaves
2 tablespoons (4 grams) chopped fresh oregano leaves
2 tablespoons (30 milliliters) balsamic vinegar2 tablespoons (30 milliliters) olive oil
4 teaspoons (12 grams) kosher salt
2 teaspoons (8 grams) sugar
4 cloves (20 grams) garlic, minced
½ teaspoon (1 gram) crushed red pepper
Hot cooked pasta
Freshly grated Parmesan cheese and fresh basil leaves, if desired