Baked Feta & Asparagus Pasta ⋆ The Mellow Kitchn

Ingredients

• 300 grams green asparagus
• 3 cloves garlic
• 1 tablespoon fresh oregano or 1/2 dried
• 2 small red chilies or 1/4 tsp dried chili flakes
• 60 milliliters extra-virgin olive oil & more for serving
• 200 grams feta
• 1 organic lemon
• 300 grams good quality dried pasta (i.e. penne, fusilli, casarecce or any other kind you like)
• sea salt & freshly ground pepper