Tomato Roasted Garlic Soup on BakeSpace.com

Ingredients

• 1 head garlic
• 1/2 tsp. extra virgin olive oil
• salt and freshly ground pepper
• 1 cup chopped onion
• 1 cup chopped celery
• 4 (14 1/2 oz) cans stewed tomatoes, undrained
• 1 bay leaf
• 2 tsp dried basil
• 1 tsp dried oregano
• 1 tsp dried thyme