Spiced cauliflower curry recipe | delicious. magazine
Quick and easy spiced cauliflower curry recipe | delicious. magazine. Serves 2, vegan & vegetarian. Perfect healthier alternative to takeaways.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 175g baby new potatoes, halved
- 300g frozen small cauliflower florets
- 1 tbsp olive oil
- 1 tsp frozen chopped garlic
- 1 tbsp frozen chopped ginger
- 1 small onion, sliced
- 1 tbsp mild curry paste
- 300g pot dhal soup
- 1 green chilli, deseeded and diced
- Chopped fresh coriander and warm naan breads, to serve
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