Sweetcorn Shaak | Vegan Recipes | Veganuary

Ingredients

• Rice – white or brown
• Less than 3/4 tablespoon of coconut oil
• 2 tomatoes
• 1 fresh chilli
• 1 teaspoon of Jiru/cumin seeds
• 1/2 a teaspoon of Rye/mustard seeds
• 2 sweet neem leaves
• A pinch of Hing/asafetida
• Sweetcorn – frozen or a 340g tin
• 1 teaspoon of dried coriander powder
• Less than 1/4 of a teaspoon of turmeric
• Salt to taste
• Lemon juice
• 1 handful of freshly chopped coriander