Streusel cake | Recipe | V-ZUG Hong Kong
Discover our Streusel cake recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 150 g white flour
- 50 g sugar
- 75 g butter
- 1½ tbsp Instant coffee powder
- 2 tbsp coffee liqueur
- 100 g butter
- 100 g sugar
- 2 eggs
- 170 g white flour
- 1 pinch of salt
- 1 tsp baking powder
- 1 unwaxed lemon
- ¼ tsp vanilla seeds
- 50 ml milk
- 450 g cherries
- 1 tbsp cornflour
- 2 tbsp icing sugar
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