Apples in a blanket
Preparation 70 g hazelnuts ground ½ lemon 2 tbsp sugar 4 tbsp cream 1 tbsp sultanas For the filling, zest and juice the lemon.
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Cooking tools:
- Piping bag
- Apple corer
- Microplane
- Citrus press
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Spoon
- Ruler
Ingredients
- 70 g hazelnuts
- ½ lemon
- 2 tbsp sugar
- 4 tbsp cream
- 1 tbsp sultanas
- 6 apples
- 35 g breadcrumbs
- 35 g hazelnuts
- 1 puff pastry
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