No-Bake Pumpkin Cream Pie - The BakerMama
No-Bake Pumpkin Cream Pie has a light, creamy pumpkin filling in a pre-made graham cracker crust for an easy, breezy holiday dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (9-inch) graham cracker pie crust (store bought or homemade)
- 1 (15 ounce) can pure pumpkin (1 and 3/4 cups)
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (confectioners sugar)
- 1 and 1/2 teaspoons pumpkin pie spice
- 1 and 1/2 cups Cool Whip, thawed (plus more for garnishing)
- Additional Cool Whip, graham cracker crumbs and pumpkin pie spice for garnishing, if desired
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