Coconut Chicken Curry Recipe For When The Crisp Weather Hits

Name: Coconut Chicken Curry Recipe For When The Crisp Weather Hits
Total time: 70 min
Ingredients: 2 tbsp canola oil; 1 medium yellow onion (finely chopped); 1/2 tsp salt; 3 cloves garlic (chopped); 2 tsp grated fresh ginger; 3 tbsp Indian curry paste; 1/4 tsp cayenne; 1/8 tsp cinnamon; 1 1/2 lbs boneless, skinless chicken (cut into 2-inch cubes (about 6 thighs or 3 breasts)); 1 can tomatoes (chopped, (398 mL)); 1 can full-fat coconut milk ((400 mL)); 1 1/2 cups frozen peas; fresh cilantro (chopped, for garnish)

www.besthealthmag.ca

Buttery, smooth and super comforting, this coconut curry recipe is sure to become a fall dinner fave. Plus, it keeps well in the fridge for up to two days.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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Ingredients

2 tbsp canola oil
1 medium yellow onion (finely chopped)
1/2 tsp salt
3 cloves garlic (chopped)
2 tsp grated fresh ginger
3 tbsp Indian curry paste
1/4 tsp cayenne
1/8 tsp cinnamon
1 1/2 lbs boneless, skinless chicken (cut into 2-inch cubes (about 6 thighs or 3 breasts))
1 can tomatoes (chopped, (398 mL))
1 can full-fat coconut milk ((400 mL))
1 1/2 cups frozen peas
fresh cilantro (chopped, for garnish)