Celery Root Mashed Potatoes | Saveur
Celery root (along with a bit of grated Grana Padano cheese) adds a deep, earthy backbone to this potato mash. It's a tweak even a diehard traditionalist can love.
Ingredients
- 1 lb. celery root, peeled and cut into ½-inch cubes
- 2 cups half-and-half
- 8 Tbsp. unsalted butter
- 8 sprigs thyme
- 3 lb. russet potatoes, peeled and cut into ½-inch cubes
- 2 tsp. kosher salt, plus more to taste
- 1 cup finely grated Grana Padano cheese
- Freshly ground white pepper
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