Dreamy Coconut Macaroons - alive magazine

Ingredients

• 2 cups (500 mL) unsweetened shredded coconut
• 1/2 cup (125 mL) almond flour
• 1/2 cup (125 mL) vegan protein powder (vanilla or unflavoured)
• 1/4 tsp (1 mL) sea salt
• 1/3 cup (80 mL) maple syrup
• 1/4 cup (60 mL) coconut cream
• 2 Tbsp (30 mL) coconut oil, melted
• 1 tsp (5 mL) vanilla extract