Stuffed peppers with spicy Cauliflower Rice By Derval O’Rourke

Ingredients

• 1 red & 1 yellow pepper
• 2 tbsp olive oil
• 1 small onion, diced
• 2 packets cauliflower rice
• 100 g lentils, pre cooked
• 2 garlic cloves, crushed
• Red chilli
• 1 tsp ground cumin
• 1 tsp ground coriander
• 20g pine nuts
• Orange, zest
• Coriander, 3 tbsp roughly chopped fresh
• 50g goats cheese cut into chunks
• salt
• pepper