Smoky Barbecue Bacon Pizza with Gouda and Chicken
Experience smoky bacon, tender chicken, melted cheese, and zingy BBQ sauce over golden pizza crust. A crowd-pleasing dinner favorite.
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Cooking tools:
- Pizza stone
- Rolling pin
- Pastry brush
- Pizza cutter
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 1 pizza dough ball, homemade or store-bought
- 1 tablespoon olive oil
- 120 ml smoky barbecue sauce (such as hickory or chipotle-style)
- 100 g shredded mozzarella cheese
- 50 g shredded smoked gouda or cheddar
- 4 strips cooked bacon, chopped
- 60 g cooked chicken breast, shredded or diced
- 30 g red onion, thinly sliced
- 1/2 teaspoon smoked paprika
- Chopped fresh cilantro or scallions
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