Baked Aubergine, Halloumi and Herby Maple Crumb - Maple from Canada
This hearty vegetarian dish is packed full of amazing flavour combinations with sweet maple, salty halloumi and delicate fresh herbs.
Ingredients
- 4 aubergines, halved
- Salt and pepper for seasoning
- 2 tbsp olive oil plus extra for brushing
- 2 tbsp red wine vinegar
- 2 tbsp pure maple syrup (preferably golden colour for its delicate flavour)
- 60g flaked almonds
- 6 tbsp natural breadcrumbs
- Handful of mixed fresh herbs, chopped (mint, parsley and coriander)
- 450g halloumi, sliced
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