Harvest Salad Recipe
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Cooking tools:
- Mandoline
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 1/2 cup(s) white balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- 1/2 tsp kosher salt, see notes
- 1/2 tsp freshly ground black pepper
- 1/3 cup(s) extra virgin olive oil
- 1 batch of white balsamic dressing, see above
- 1 fuyu persimmon
- 1 Asian or Bartlett pear, see notes
- 1 Honeycrisp apple
- 5 oz baby arugula
- 1 cup(s) pomegranate seeds
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