Ingredients
- ½ Knoblauchzehe
- 80 g Parmesan
- 1 Bund Basilikum
- 80 g Walnusshälften
- 120 g Rapsöl
- ½ TL Kräutersalz
- ¼ TL Pfeffer
- 50 g Tomatenmark
- 200 g Ricotta
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