Zucchini Timbales Recipe – Sunset Magazine

Ingredients

• About 1 1/2 ounces crusty Italian or French bread
• 3 pounds zucchini
• 1/4 to 1/2 cup olive oil
• 3 cloves garlic, peeled and minced
• 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried oregano leaves
• About 1/2 teaspoon salt
• About 1/4 teaspoon pepper
• 1/2 cup grated parmesan cheese
• 4 firm-ripe tomatoes (6 oz. each)
• Fresh oregano sprigs (optional), rinsed