Pumpkin Spice Fauxgurt With Pumpkin Seed Ginger Granola

Name: Pumpkin Spice Fauxgurt With Pumpkin Seed Ginger Granola
Ingredients: 300 grams soft tofu; Juice and zest of one lemon; 1 1/2 tbsp chia seeds; 1/4 cup pure maple syrup; 1/4 tsp pumpkin spice (cinnamon, ginger, pinch of nutmeg, pinch of cloves, pinch of allspice); 1/4 cup coconut oil, melted; 1/4 cup brown sugar; 1/2 rounded teaspoon ground ginger; 1 tsp vanilla extract; 1 pinch salt; Zest of 1 lemon; 2 cups old-fashioned oats; 1/2 cup pumpkin seeds; 1/2 cup toasted coconut flakes

bcliving.ca

Pumpkin spice and ginger granola top a creamy fauxgurt for a comforting fall breakfast or snack. Perfectly spiced for autumn!

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Ingredients

300 grams soft tofu
Juice and zest of one lemon
1 1/2 tbsp chia seeds
1/4 cup pure maple syrup
1/4 tsp pumpkin spice (cinnamon, ginger, pinch of nutmeg, pinch of cloves, pinch of allspice)
1/4 cup coconut oil, melted
1/4 cup brown sugar
1/2 rounded teaspoon ground ginger
1 tsp vanilla extract
1 pinch salt
Zest of 1 lemon
2 cups old-fashioned oats
1/2 cup pumpkin seeds
1/2 cup toasted coconut flakes